A beautiful and colorful green loaded with Vitamin C and Vitamin K.
University of Maryland researchers explored the effects of red cabbage and red cabbage microgreens on obese mice. Results, published December 2016 in the Journal of Agricultural and Food Chemistry, showed that the red cabbage microgreens helped reduce weight gain in the mice fed on a high-fat diet. The red cabbage microgreens also contained more antioxidants and helped to lower liver triglycerides and normalize cholesterol levels. A pretty powerful effect from such a tiny, young plant!
Available in 2oz. containers and 10×20 flats (grown to order)